Asian Journal of Education and Social Studies

The objective of this study was to examine the entrepreneurial dimensions associated with the utilization of suitable technology in order to generate commercial prospects for the supported partner villages of maize farmers. The study participants consisted of a sample of 23 agricultural practitioners who underwent interviews and completed a structured questionnaire. The hypothesis suggests that entrepreneurial elements have a beneficial influence on the creation of company possibilities. The aforementioned elements encompass an autonomous mentality, work attitude, propensity for risk-taking, and inclination towards cooperation. The collection of data was conducted through the methods of observation, interviews, and documentation. The research being conducted falls under the category of research and development, commonly referred to as R&D, and is based on Thiagarajan's 4D theory notion, which encompasses the stages of Define, Design, Develop, and Disseminate. The data underwent examination using descriptive statistics and qualitative analytical techniques. Based on the statistical analysis conducted on the four dimensions of entrepreneurship under investigation, it is evident that all of these dimensions exert an impact on the capacity to generate opportunities. Nevertheless, the most significant factor contributing to the creation of business possibilities is the work attitude, accounting for 39% of the overall influence. The present study highlights the expressed desire of farmers to get training in entrepreneurship, with the aim of enhancing their entrepreneurial competencies.